The restaurant’s elegant, contemporary interiors were designed by the award-winning Sundukovy Sisters who boast a global portfolio of projects and were named the 2018 Designers of the Year at the prestigious Gold Key Awards New York. Light and airy with floor-to-ceiling views over Central Hong Kong, their design draws references from classic Greek architecture and art. Intricate murals and Greek mosaics of ocean motifs and sea creatures adorn the walls, reflecting the restaurant’s emphasis on fresh seafood.
To complement the culinary experience, Italian-born mixologist Luca Sergi has curated a selection of drinks that pair perfectly with the traditional Greek flavours. With over 15 years of experience in bartending, Luca demonstrates his unparalleled skills creating KEIA's signature cocktails with exotic ingredients and creative flair.